If you've just finished the recommended Kitchen Confidential by Anthony Bourdain, reach for The Soul of a Chef by Michael Ruhlman. I just finished it, and it makes me want to visit Per Se, Keller's new kitchen in New York City.
I think of lots of complicated projects for myself, and occasionally start working on one. I'm surrounded by the most interesting, erudite, kind, dynamic, creative, industrious, generous, energetic people on the planet. I have four superstar siblings, I've jumped out of an airplane, set foot on four continents, lived in three, and studied seven languages (sfortunamente, I'm a Jackie of all, master of none).
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