SIGEP

I extended my trip in Europe an extra week -- for good reason. Delicious, in fact. I was invited to SIGEP, the Salone Internazionale Gelateria, Pasticceria e Panificazione Artigianali -- International Exhibition of Artisanal Gelato, Pastry, Confectionery and Bakery. Nearly one million square feet of show space (90,000 square meters). Over 95,000 attendees. Seriously? Si.

So much eye candy.