I roasted some delicious vegetables today. Parsnips ought to get more credit. They're sooo good.
Actually, what I made was a lazy version of a very complicated but super delicious squash casserole recipe I have. One of these days I'm going to post it but someone should make it for me (I just hate peeling acorn squash)... Or better yet, I'll make it and you peel the squash...
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