And Peter has a way of making it very un-serious.I started the evening at Fanelli Café in SoHo with Robert and Vera with a sapphire and tonic, extra lime. Headed to dinner in Brooklyn at their new digs. Parting with R&V, I left for Peter's place in the Heights. We started with a bottle of champagne. Gibsons followed with the last of the vodka. And we topped off with a bottle of sake, which he warmed in batches as we worked through it.
Luckily, I hold my liquor rather well for someone under a hundred pounds.
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