While we're still on the subject of food... I spent most of today cooking. I turned most of what's in this bowl (items purchased from a truck that comes to town on Saturdays) into a colorful ratatouille and then I made a delicious tomato sauce for my fresh pasta using my herbs from the terrace. Wednesday I'm having lunch at my friends' B&B and then I head to Roma for a musical concert in front of the Vatican.
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